From Sunday to Friday:
Bording time Quai de l'Alma: 07.30pm
Return to dock: 10.45pm
Beginning of the show : 10:45 pm (starts at 11.00pm)

Saturday:
Bording time Quai de l'Alma: 07.30pm
Return to dock: 10.45pm
Beginning of the show : 11:45 pm

To begin, a cruise on the bateaux mouches:

Aperitif
and appetiser

Starters
Smoked salmon, dill mousse and Scandinavian bread
or
Block of duck foie gras, "So Yang" and toast
or
Cream of lettuce with creamy truffle flavour
or
Carpaccio of smoked dried tuna with cold paella
or
Scramble of soft-boiled eggs, bread soldiers and crisps of Spanish ham

Main courses
Slow-cooked chuck steak, simmered with potatoes and onions
or
Fresh cod fillet with wild mushrooms
or
Confit loin of suckling pig
or
Small gilthead bream fillet with a beetroot reduction and fried chicory
or
Hot winter vegetable jelly

Platter of cheeses in season (2 varieties)

Desserts
Chocolate and coconut tartlet
or
Chestnut roulé with dried fruit in breadcrumbs
or
Square vacherin, quince sorbet and vanilla ice cream
or
Chocolate puff pastry slice, light vanilla custard
or
Pistachio Dacquoise and roast rhubarb

Mineral water, fruit juice

Wines
(1 bottle for 2 people)
Blanquette de Limoux AOC Castel Mouche, the Admiral’s old vines
or
Saint-Émilion, AOC
or
Bourgogne aligoté, La Chablisienne

Coffee


Then, at the Crazy Horse:

The Désirs Show

Half a bottle of champagne per person