Le Ciel de Paris : Réservez votre cabaret

Drinks
Cocktail Ciel de Paris (

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Starters
The sheet of smoked salmon
Remoulade the Granny Smith horseradish
or
The Marbled Duck foie gras confit,
vegetables and fruit crisp marinade

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Main courses
Guinea fowl pastilla and foie gras
milling leek, paprika sauce
or
The quasi veal casserole with tarragon jus,
mushrooms and spinach lasagna

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Cheese
Saint Marcelin refined by Marie Quatrehomme, Meilleur Ouvrier de France

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Desserts
The creme brulee with rhubarb
or
Chocolate pie "Guanaja"
flavored with vanilla ice
or
Shortbread with almonds and lemon meringue

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Wine
(1/2 bottle per person)
Bordeaux blanc grande réserve Kressmann
Saumur réserve des Vignerons

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Mineral water
(1/2 bottle per person)

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Coffee