Starters
Lobster, Vegetables Toma-Cotta, Tomato Gazpacho Andaluz
or
Warm Green Asparagus, Pan Fried Turkey Oyster Meat, Poultry Vinegar
*** Main courses
Fillet of Beef, Watercress Cannelloni, Tomato Stuffed with Shallot Chutney, Beef Sauce
or
Fillet of John-Dory Cooked on a Bed of Fennel, Seasonal Vegetables
*** Desserts
Exotic “Tendresse”, Mango & Passion Fruit
or
Opera Pastry, Chocolate Hazelnut Sauce
or
Gourmandise of Three Chocolates “Echiquier” Pastry,
Crispy Chocolate Pearls
