*** Starters
Norwegian smoked salmon
or
Salmon marinated in Swedish
*** Followed by
Terrine Fish Seafood
or
Fillet of Rascasse
*** Main courses
Salmon cutlet with Champagne
or
Roast beef fillet Périgourgine
or
Roasted rack of lamb with herbs
garnished with potato gratin and vegetables
*** Desserts
Norwegian Omelette
*** Coffee
*** Ad lib:
Bordeaux red or white
Mineral water, still or sparkling
