*** Starters
Green asparagus, burrata, black olive vinaigrette dressing
or
Rhubarb foie gras opera, Moscatel grape reduction
*** Main dishes
Wild sea fillet, green asparagus risotto, chervil mousseline sauce
or
Chicken breast from the Vendée region, Morel mushrooms, asparagus meunière, yellow wine gravy
*** Desserts
Pastries of the day
*** Wines
1 glass of Champagne Mumm
And
¼ Chablis Laroche 2001
And
¼ Château des Gravières 2000
