L'Odysséo Cabaret : Réservez votre cabaret

Appetizer

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Starter
foie gras terrine with gingerbread

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Main course
Roasted Veal Square - Cream of Morels
Tian of vegetables and potatoes
Cheese
Rosette of cheese and Crunchy Endive with Sour Apple

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Desserts
Caramelized pineapple, blueberries compote, Yogurt ice cream and golden brioche