Le Kabaret Champagne : Réservez votre cabaret

Starters
Capitaine fish, oven baked with sesame seeds and jumbo prawns
with thai parsley

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Main courses
Veal filet mignon with truffled cream,
Potato gratin sarladaise and French beans

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Desserts
Melting chocolate cake with caramel heart

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Wine
¼ bottle of red wine

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Champagne
½ bottle of prestige champagne per person

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Mineral water
½ bottle per person